Want perfect fudge without the hassle? Then what better way than a few easy steps and a microwave! Here’s how to make creamy, white fudge in less than 30 minutes. :)
To get started, you need measuring cups, a square or rectangular pan, an electric mixer, and a large bowl that can fit in a microwave. For ingredients, open up the fridge and grab a can of milk and 2 squares of margarine. Set the margarine on a plate to soften. After that, take out the white sugar, brown sugar, and a bag of mini marshmallows.
In a large bowl, mix 2 cups of white sugar, 2 cups of brown sugar, and 1 cup of canned milk; microwave on high for 8 minutes, stirring occasionally. Make sure to be careful because the mixture will be very hot. Next, mix in the 2 squares of softened margarine and microwave on high for 9 ½ minutes, stirring occasionally. Take the bowl out of the microwave and mix for in 2 cups of mini marshmallows and beat for 8 minutes, or until thick. It’ll be tempting, but don’t snack; the mixture will still be hot. Pour the fudge on a square or rectangular pan and place in the fridge until cool.
Cut into small squares, bite, and enjoy!
To get started, you need measuring cups, a square or rectangular pan, an electric mixer, and a large bowl that can fit in a microwave. For ingredients, open up the fridge and grab a can of milk and 2 squares of margarine. Set the margarine on a plate to soften. After that, take out the white sugar, brown sugar, and a bag of mini marshmallows.
In a large bowl, mix 2 cups of white sugar, 2 cups of brown sugar, and 1 cup of canned milk; microwave on high for 8 minutes, stirring occasionally. Make sure to be careful because the mixture will be very hot. Next, mix in the 2 squares of softened margarine and microwave on high for 9 ½ minutes, stirring occasionally. Take the bowl out of the microwave and mix for in 2 cups of mini marshmallows and beat for 8 minutes, or until thick. It’ll be tempting, but don’t snack; the mixture will still be hot. Pour the fudge on a square or rectangular pan and place in the fridge until cool.
Cut into small squares, bite, and enjoy!
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